| Content | Key features
- Perfect for cutting larger joints and cuts of meat, fruits and vegetables
- Swiss made carving knife with straight edge
- Stainless, wear-resistant steel blade and synthetic handle
| Item number |
6.9016.202B |
| Weight |
2.5 oz |
Kitchen Knife With Extra-Wide Blade
Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
Dimensions
| Height |
0.6 in |
| Length |
11.4 in |
| Width |
1.4 in |
| Weight |
2.5 oz |
Details
| Forged |
No |
| Type of edge |
Normal straight edge |
| Length of blade |
7.9 in |
| Material |
Polypropylen copolymere (PPC) |
| Color |
Blue |
Other Information
| Victorinox 6.8503.17B,Sontoku Knife,17 cm Blister | Victorinox 6.8713.20B,Fillet Knife Blister | Victorinox 6.7832,Tomato and Sausage Knife with wavy edge blade,11 cm Blue handle
| Victorinox 5.6003.15,Boning Knife,fibrox handle | Victorinox 6.7706.L118,Paring Knife pointed blade,10 cm Yellow handle
|
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