Content | The Victorinox 5.2002.25 knife is designed for slicing meat or cutting steak, it has a specifically shaped steel blade, straight, 25cm and a handle made of fibrox.
Features:
- blade material: steel;
- straight blade
- blue handle
- blade length: 25cm;
- handle: fibrox
- sharp tip | Victorinox 5.5200.26,Butcher Knife,RoseWood handle 26 cm | Victorinox 5.4200.36,Slicing Knife,RoseWood 36 cm | Victorinox 5.5203.26,Butcher Knife,fibrox handle 26 cm | Key features
| VIctorinox 5.2000.19 Carving Knife,RoseWood Handle 19cm |
Additional information | |
Weight |
95.00 kg |
Dimensions |
3.0 × 3.9 × 35.5 cm |
|
Weight |
100.00 kg |
Dimensions |
1.9 × 7.5 × 38.5 cm |
|
Weight |
95.00 kg |
Dimensions |
3.0 × 3.9 × 36.5 cm |
|
Weight |
95.00 kg |
Dimensions |
3.0 × 3.9 × 35.5 cm |
|
Weight |
95.00 kg |
Dimensions |
15.0 × 1.8 × 3.3 cm |
|
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