| Content | The Victorinox 5.2002.25 knife is designed for slicing meat or cutting steak, it has a specifically shaped steel blade, straight, 25cm and a handle made of fibrox.
Features:
- blade material: steel;
- straight blade
- blue handle
- blade length: 25cm;
- handle: fibrox
- sharp tip | VIctorinox 5.2000.19 Carving Knife,RoseWood Handle 19cm | | Victorinox 5.4200.36,Slicing Knife,RoseWood 36 cm | Victorinox 5.5200.23,Butcher Knife,RoseWood handle 23 cm | Victorinox 5.5203.28,Butcher Knife,fibrox handle 28 cm |
| Additional information | |
| Weight |
95.00 kg |
| Dimensions |
15.0 × 1.8 × 3.3 cm |
|
| Weight |
95.00 kg |
| Dimensions |
1.5 × 7.9 × 9.5 cm |
|
| Weight |
100.00 kg |
| Dimensions |
1.9 × 7.5 × 38.5 cm |
|
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 35.5 cm |
|
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 38.5 cm |
|
Reviews
There are no reviews yet.