Content | The Victorinox 5.2002.25 knife is designed for slicing meat or cutting steak, it has a specifically shaped steel blade, straight, 25cm and a handle made of fibrox.
Features:
- blade material: steel;
- straight blade
- blue handle
- blade length: 25cm;
- handle: fibrox
- sharp tip | Victorinox,6.7501,Shaping Knife,Curved Blade 6 cm | Victorinox 6.7503,Shaping Knife,Curved Blade 6 cm | Victorinox 5.4203.36,Slicing Knife,fibrox handles 36 cm | Victorinox 5.3500,Lemon Zester,Wood handle
| Victorinox 6.7832,Tomato and Sausage Knife with wavy edge blade,11 cm Blue handle
|
Additional information | |
Weight |
20.00 kg |
Dimensions |
1.0 × 2.0 × 16.2 cm |
|
Weight |
20.00 kg |
Dimensions |
1.0 × 2.0 × 16.5 cm |
|
Weight |
95.00 kg |
Dimensions |
1.5 × 7.5 × 38.5 cm |
|
Weight |
28.00 kg |
Dimensions |
1.2 × 1.5 × 15.5 cm |
|
Weight |
30.00 kg |
Dimensions |
1.0 × 2.1 × 22.1 cm |
|
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