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Victorinox 8″ Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20

10.500 BD

In stock

SKU: 7611160503091 Categories: , Tag:

Description

Victorinox 8-inch flank and shoulder knife with a black Fibrox handle. This knife is designed for professional use in kitchens and butcher shops, particularly for cutting tough meats like flank and shoulder cuts. It features a stiff, high-carbon stainless steel blade for piercing and deboning and a slip-resistant Fibrox handle for a secure grip. 

Key features of the Victorinox 5.5503.20 knife:
  • Type: Flank and shoulder knife, also suitable for boning.
  • Blade Length: 8 inches.
  • Blade Type: Stiff, high-carbon stainless steel.
  • Handle: Black Fibrox, slip-resistant.
  • Design: Pointed tip for deep cuts and piercing.
  • Intended Use: Designed for professional use in kitchens and butcher shops.
  • Features: Durable, won’t discolor or corrode, and can be sharpened. 

Additional information

Weight 30.00 kg
Dimensions 1.0 × 2.1 × 22.1 cm

Brand

VICTORINOX

VICTORINOX SWISS ARMY

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Quick Comparison

SettingsVictorinox 8" Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20 removeVICTORINOX - 6.7636.L115B,Paring Knife,blade 8 cm Pink 2pcs blister removeVICTORINOX - 5.4203.36,Slicing Knife,fibrox handles 36 cm removeVICTORINOX - 6.7836.L114B,Tomato and Sausage Knife,Green 2pcs blister removeVICTORINOX - Can Opener 7.6857.3 removeVICTORINOX - 6.7833.B,Tomato and Sausage Knife,Black 2pcs blister remove
NameVictorinox 8" Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20 removeVICTORINOX - 6.7636.L115B,Paring Knife,blade 8 cm Pink 2pcs blister removeVICTORINOX - 5.4203.36,Slicing Knife,fibrox handles 36 cm removeVICTORINOX - 6.7836.L114B,Tomato and Sausage Knife,Green 2pcs blister removeVICTORINOX - Can Opener 7.6857.3 removeVICTORINOX - 6.7833.B,Tomato and Sausage Knife,Black 2pcs blister remove
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SKU761116050309176111600324237611160502346761116003249276111607051747611160026439
Rating
Price 10.500 BD 3.400 BD 17.700 BD 5.000 BD 6.000 BD 4.200 BD
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Description
Content
Victorinox 8-inch flank and shoulder knife with a black Fibrox handle. This knife is designed for professional use in kitchens and butcher shops, particularly for cutting tough meats like flank and shoulder cuts. It features a stiff, high-carbon stainless steel blade for piercing and deboning and a slip-resistant Fibrox handle for a secure grip. 
Key features of the Victorinox 5.5503.20 knife:
  • Type: Flank and shoulder knife, also suitable for boning.
  • Blade Length: 8 inches.
  • Blade Type: Stiff, high-carbon stainless steel.
  • Handle: Black Fibrox, slip-resistant.
  • Design: Pointed tip for deep cuts and piercing.
  • Intended Use: Designed for professional use in kitchens and butcher shops.
  • Features: Durable, won't discolor or corrode, and can be sharpened. 
Victorinox 6.7636.L115B Paring Knife,blade 8 cm Pink 2pcs blister Victorinox 5.4203.36,Slicing Knife,fibrox handles 36 cmVictorinox 6.7836.L114B,Tomato and Sausage Knife,Green 2pcs blisterVictorinox 7.6857.3,Can OpenerVictorinox 6.7833.B,Tomato and Sausage Knife,Black 2pcs blister
Weight30.00 kg56.00 kg95.00 kg56.00 kg35.00 kg56.00 kg
Dimensions1.0 × 2.1 × 22.1 cm1.0 × 7.5 × 27.0 cm1.5 × 7.5 × 38.5 cm1.0 × 7.5 × 27.0 cm1.4 × 3.2 × 5.9 cm1.0 × 7.5 × 27.0 cm
Additional information
Weight 30.00 kg
Dimensions 1.0 × 2.1 × 22.1 cm
Weight 56.00 kg
Dimensions 1.0 × 7.5 × 27.0 cm
Weight 95.00 kg
Dimensions 1.5 × 7.5 × 38.5 cm
Weight 56.00 kg
Dimensions 1.0 × 7.5 × 27.0 cm
Weight 35.00 kg
Dimensions 1.4 × 3.2 × 5.9 cm
Weight 56.00 kg
Dimensions 1.0 × 7.5 × 27.0 cm

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