Description

Butcher’s knife with a long protective guard

A butcher’s knife with a slightly raised spine, a sharp tip and a long crossguard, protecting the hand even more against accidental slipping to the edge of the blade. Made of stainless steel and polyamide.

A safe knife for the meat industry, gastronomy, chefs, ideal for cutting into pieces, for separating meat from bones. Profiled ergonomic handle made of polyamide, with a rough structure, which further increases the grip of the knife to the hand and increases the safety of use.

Victorinox Fibrox knives are designed by professionals for professionals.

The most important features of the knife:

• Blade length: 18 cm
• Blade made of stainless steel
• Stitch with a sharp tip
• Handle made of polyamide, non-slip, hygienic and ergonomic
• The knife is available only in black
• Purpose: knife for the meat industry, knife for slaughterhouses and butchers, for gastronomy
• Can be washed in the dishwasher
• Sterilization up to 110 degrees Celsius