Content | The Victorinox 5.2002.25 knife is designed for slicing meat or cutting steak, it has a specifically shaped steel blade, straight, 25cm and a handle made of fibrox.
Features:
- blade material: steel;
- straight blade
- blue handle
- blade length: 25cm;
- handle: fibrox
- sharp tip | Key features
| Victorinox 7.6363.3 Multipurpose kitchen shears
- Victorinox Multipurpose kitchen shears
- stainless steel black handles
| Victorinox 6.7836.L115B,Tomato and Sausage Knife,Pink 2pcs blister | Victorinox 6.7606.L118B,Paring Knife,blade 8 cm,2pcs blister | Victorinox 5.5200.12,Butcher Knife,RoseWood handle 12 cm |
Additional information | |
Weight |
95.00 kg |
Dimensions |
3.0 × 3.9 × 35.5 cm |
|
Weight |
110.00 kg |
Dimensions |
2.0 × 10.0 × 25.0 cm |
|
Weight |
70.00 kg |
Dimensions |
1.0 × 7.5 × 27.0 cm |
|
Weight |
55.00 kg |
Dimensions |
1.0 × 7.5 × 27.0 cm |
|
Weight |
95.00 kg |
Dimensions |
3.0 × 3.9 × 32.5 cm |
|
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