Content | The Victorinox 5.2002.25 knife is designed for slicing meat or cutting steak, it has a specifically shaped steel blade, straight, 25cm and a handle made of fibrox.
Features:
- blade material: steel;
- straight blade
- blue handle
- blade length: 25cm;
- handle: fibrox
- sharp tip | Victorinox 6.7606.L114B,Paring Knife,blade 8 cm,Green 2pcs blister | Victorinox 5.4200.36,Slicing Knife,RoseWood 36 cm | Victorinox 7.6857.3,Can Opener | Victorinox 5.5200.18,Butcher Knife,RoseWood handle 18 cm | Victorinox 6.7836.L114B,Tomato and Sausage Knife,Green 2pcs blister |
Additional information | |
Weight |
55.00 kg |
Dimensions |
1.0 × 7.5 × 27.0 cm |
|
Weight |
100.00 kg |
Dimensions |
1.9 × 7.5 × 38.5 cm |
|
Weight |
35.00 kg |
Dimensions |
1.4 × 3.2 × 5.9 cm |
|
Weight |
95.00 kg |
Dimensions |
3.0 × 3.9 × 35.5 cm |
|
Weight |
56.00 kg |
Dimensions |
1.0 × 7.5 × 27.0 cm |
|
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