Victorinox 7.8313 Kitchen Sharpner Diamond,23 cm

• Kitchen Sharpner Diamond,23 cm oval, black plastic handle middle fine cut

About this item

• Great blends, no limits. Compact and lightweight, with a convenient handled lid, this little blender is designed to go wherever you do.
• On the pulse. Activate pulse mode to achieve a variety of textures for salsa, relish, slushies, and other tasty treats. Activate pulse mode to achieve a variety of textures for salsa, relish, slushies, and other tasty treats.
• Flip and sip. A convenient lid designed for on-the-go sipping sans spillage. A convenient lid designed for on-the-go sipping sans spillage.
• Tritan-tough cups. Made with lightweight, but durable Tritanplastic, the blending cup holds its own in your gym bag, suitcase, or tote without weighing you down.
• 2000mAh battery. Delivers 15+blending cycles per 90-minute charge, all from a USB-C power source.

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Key Features:

1. Power: 1800 Watts, providing quick and efficient cooking.
2. Capacity: 12 Liters, ideal for family-sized meals or cooking multiple dishes at once.
3. Control Panel: Digital/One Touch, ensuring ease of use with a modern design.
4. Preset Programs: 8 preset options, allowing you to cook a variety of meals like fries, chicken, vegetables, and desserts effortlessly.
5. Color: Black, which complements most kitchen styles.

Advantages:

• Healthier Cooking: Uses little to no oil, making it perfect for frying, baking, roasting, and grilling.
• Ease of Use: The one-touch display simplifies the cooking process.
• Large Capacity: Suitable for preparing meals for larger groups.

11 Pc Set

- Color: Silver

- 400 W high-torque motor power

- The magic bullet chops, blends, and mixes to create an endless array of delectable dishes in seconds

- Stainless steel cross blade and super-durable, BPA-Free plastic cups

- Hassle-free cleaning, easy clean blade & dishwasher safe cups

- Set includes: 1 tall cup 18 oz-532 ml / 1 short cup 12 oz-355 ml / 1 stainless steel cross blade / 1 stainless steel flat blade / 10 second recipe book