| Content | Victorinox butcher knife Fibrox 5.7403.18
18 cm, wide bladepoint, black
Product information
Victorinox Butcher knife • Blade length: 18cm • Blade: wide bladepoint, straight • Handle: Fibrox • Handle colour: black Attributes: • Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C) • Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. • Victorinox butcher's knives have extremely sturdy blades that come in different shapes and are available for various applications. Product features: | Victorinox 5.5200.20,Butcher Knife,RoseWood handle 20 cm | Victorinox 6.7636.L115B Paring Knife,blade 8 cm Pink 2pcs blister | Victorinox 5.1333.12,Tableware Set,Black fibrox handle 12-Peice | Victorinox 6.7401,Paring Knife 8 cm | Key features
- Sharpens both straight and wavy edge knives in one simple step
- Swiss made easy handling knife sharpener
- With a handy and ergonomic form and long service life
Ergonomically Designed Knife Sharpener
Quickly, easily and safely sharpen every straight-edged knife in your drawer to its precision-cutting best with our Knife Sharpener, which is ergonomically designed for the safest possible handling. This piece’s sharpening mechanism consists of V-shaped plates formed of carbide metal, which have been placed at an optimal angle inside the design’s outer structure. Because these can be turned during the course of the sharpener’s life, it can be relied upon to give its users years of service.
Dimensions
| Height |
35 mm |
| Length |
135 mm |
| Width |
65 mm |
| Weight |
72 g |
Details
| Forged |
No |
| Material |
Polyamide |
| Color |
Gray |
Other Information
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