| Content | Features:
- Stainless steel – providing maximum sharpness and edge retention.
- Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened,
- Increased elasticity and maximum internal strength.
- Victorinox quality, polish, finish and famous edge..
- Bolsterless edge for use of entire blade and ease of sharpening.
- Handle has rounded shape and is ergonomically designed to provide optimum weight, balance and comfort.
- Made in Switzerland
| Victorinox 5.5200.16,Butcher Knife,RoseWood handle 16 cm | Victorinox 6.7606.L114B,Paring Knife,blade 8 cm,Green 2pcs blister | Victorinox 5.5203.20,Butcher Knife,fibrox handle 20 cm | Victorinox 5.6103.15,Boning Knife,fibrox handle | Victorinox 6.8503.17B,Sontoku Knife,17 cm Blister |
| Additional information | |
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 34.5 cm |
|
| Weight |
55.00 kg |
| Dimensions |
1.0 × 7.5 × 27.0 cm |
|
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 35.5 cm |
|
| Weight |
95.00 kg |
| Dimensions |
2.9 × 3.5 × 33.5 cm |
|
| Weight |
90.00 kg |
| Dimensions |
1.0 × 7.5 × 38.3 cm |
|
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