Key features

• • For deboning meat to professional chef standards

• • Swiss made boning knife with straight edge

  • With ergonomic handle and a curved, narrow blade

Key features

• • The perfect tool to carve all kinds of meat, from chicken to lamb to pork

• • Swiss made chef's knife with long slim blade

• Crafted in wear-resistant stainless steel with the finest quality wooden handle

  Long Elegant Chef’s Knife

  Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From Thanksgiving turkey to a dry aged rib of beef, its long slim blade with elegant wooden handle tackles it all in effortless style.

  Dimensions

  Height: 17 mm

  Length: 347 mm

  Width: 42 mm

  Weight: 134 g

  Details

  Item number: 5.2000.22G

  Country of origin: Switzerland

  Forged: No

  Type of edge: Normal straight edge

  Length of blade: 22 cm

  Material: Modified maple

  Color: Brown

  Other Information

  Dishwasher safe: No