| Content | The Victorinox 5.2002.25 knife is designed for slicing meat or cutting steak, it has a specifically shaped steel blade, straight, 25cm and a handle made of fibrox.
Features:
- blade material: steel;
- straight blade
- blue handle
- blade length: 25cm;
- handle: fibrox
- sharp tip | Key features
| Victorinox 5.2003.25,Carving Knife 25 cm | Victorinox 6.7836.L114B,Tomato and Sausage Knife,Green 2pcs blister | Victorinox 5.5203.28,Butcher Knife,fibrox handle 28 cm | Victorinox 5.5203.26,Butcher Knife,fibrox handle 26 cm |
| Additional information | |
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 35.5 cm |
|
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.6 × 35.5 cm |
|
| Weight |
56.00 kg |
| Dimensions |
1.0 × 7.5 × 27.0 cm |
|
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 38.5 cm |
|
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 36.5 cm |
|
Reviews
There are no reviews yet.