Content | The Victorinox 5.2002.25 knife is designed for slicing meat or cutting steak, it has a specifically shaped steel blade, straight, 25cm and a handle made of fibrox.
Features:
- blade material: steel;
- straight blade
- blue handle
- blade length: 25cm;
- handle: fibrox
- sharp tip | Victorinox 6.7836.L118,Tomato and Sausage Knife,Yellow handle
| Victorinox 5.5200.16,Butcher Knife,RoseWood handle 16 cm | Victorinox 6.7836.L119,Tomato and Sausage Knife,Orange handle
| Victorinox 5.4203.25,Slicing Knife,fibrox handles 25 cm
| Victorinox 6.7403,Paring Knife 8 cm |
Additional information | |
Weight |
30.00 kg |
Dimensions |
1.0 × 2.1 × 22.1 cm |
|
Weight |
95.00 kg |
Dimensions |
3.0 × 3.9 × 34.5 cm |
|
Weight |
30.00 kg |
Dimensions |
1.0 × 2.1 × 22.1 cm |
|
Weight |
90.00 kg |
Dimensions |
1.5 × 7.5 × 35.5 cm |
|
Weight |
30.00 kg |
Dimensions |
0.1 × 1.5 × 15.7 cm |
|
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