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Victorinox 8″ Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20

10.500 BD

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SKU: 7611160503091 Categories: , Tag:

Description

Victorinox 8-inch flank and shoulder knife with a black Fibrox handle. This knife is designed for professional use in kitchens and butcher shops, particularly for cutting tough meats like flank and shoulder cuts. It features a stiff, high-carbon stainless steel blade for piercing and deboning and a slip-resistant Fibrox handle for a secure grip. 

Key features of the Victorinox 5.5503.20 knife:
  • Type: Flank and shoulder knife, also suitable for boning.
  • Blade Length: 8 inches.
  • Blade Type: Stiff, high-carbon stainless steel.
  • Handle: Black Fibrox, slip-resistant.
  • Design: Pointed tip for deep cuts and piercing.
  • Intended Use: Designed for professional use in kitchens and butcher shops.
  • Features: Durable, won’t discolor or corrode, and can be sharpened. 

Additional information

Weight 30.00 kg
Dimensions 1.0 × 2.1 × 22.1 cm

Brand

VICTORINOX

VICTORINOX SWISS ARMY

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Quick Comparison

SettingsVictorinox 8" Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20 removeVICTORINOX - 5.5200.26,Butcher Knife,RoseWood handle 26 cm removeVICTORINOX - 5.2000.19 Carving Knife,RoseWood Handle 19cm removeVICTORINOX - 6.7606.L114B,Paring Knife,blade 8 cm,Green 2pcs blister removeVICTORINOX - 5.2003.19,Carving Knife19 cm removeVictorinox 5.0201,Potato Peeler double edge,Red handle remove
NameVictorinox 8" Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20 removeVICTORINOX - 5.5200.26,Butcher Knife,RoseWood handle 26 cm removeVICTORINOX - 5.2000.19 Carving Knife,RoseWood Handle 19cm removeVICTORINOX - 6.7606.L114B,Paring Knife,blade 8 cm,Green 2pcs blister removeVICTORINOX - 5.2003.19,Carving Knife19 cm removeVictorinox 5.0201,Potato Peeler double edge,Red handle remove
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SKU761116050309176111605027807611160501240761116003245476111605013017611160500052
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Description
Content
Victorinox 8-inch flank and shoulder knife with a black Fibrox handle. This knife is designed for professional use in kitchens and butcher shops, particularly for cutting tough meats like flank and shoulder cuts. It features a stiff, high-carbon stainless steel blade for piercing and deboning and a slip-resistant Fibrox handle for a secure grip. 
Key features of the Victorinox 5.5503.20 knife:
  • Type: Flank and shoulder knife, also suitable for boning.
  • Blade Length: 8 inches.
  • Blade Type: Stiff, high-carbon stainless steel.
  • Handle: Black Fibrox, slip-resistant.
  • Design: Pointed tip for deep cuts and piercing.
  • Intended Use: Designed for professional use in kitchens and butcher shops.
  • Features: Durable, won't discolor or corrode, and can be sharpened. 
Victorinox 5.5200.26,Butcher Knife,RoseWood handle 26 cmVIctorinox 5.2000.19 Carving Knife,RoseWood Handle 19cm Victorinox 6.7606.L114B,Paring Knife,blade 8 cm,Green 2pcs blister

Victorinox 5.0201,Potato Peeler double edge,Red handle

Weight30.00 kg95.00 kg95.00 kg55.00 kg95.00 kg20.00 kg
Dimensions1.0 × 2.1 × 22.1 cm3.0 × 3.9 × 35.5 cm15.0 × 1.8 × 3.3 cm1.0 × 7.5 × 27.0 cm1.5 × 7.9 × 9.5 cm1.0 × 1.8 × 15.8 cm
Additional information
Weight 30.00 kg
Dimensions 1.0 × 2.1 × 22.1 cm
Weight 95.00 kg
Dimensions 3.0 × 3.9 × 35.5 cm
Weight 95.00 kg
Dimensions 15.0 × 1.8 × 3.3 cm
Weight 55.00 kg
Dimensions 1.0 × 7.5 × 27.0 cm
Weight 95.00 kg
Dimensions 1.5 × 7.9 × 9.5 cm
Weight 20.00 kg
Dimensions 1.0 × 1.8 × 15.8 cm

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