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Victorinox 8″ Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20

10.500 BD

In stock

SKU: 7611160503091 Categories: , Tag:

Description

Victorinox 8-inch flank and shoulder knife with a black Fibrox handle. This knife is designed for professional use in kitchens and butcher shops, particularly for cutting tough meats like flank and shoulder cuts. It features a stiff, high-carbon stainless steel blade for piercing and deboning and a slip-resistant Fibrox handle for a secure grip. 

Key features of the Victorinox 5.5503.20 knife:
  • Type: Flank and shoulder knife, also suitable for boning.
  • Blade Length: 8 inches.
  • Blade Type: Stiff, high-carbon stainless steel.
  • Handle: Black Fibrox, slip-resistant.
  • Design: Pointed tip for deep cuts and piercing.
  • Intended Use: Designed for professional use in kitchens and butcher shops.
  • Features: Durable, won’t discolor or corrode, and can be sharpened. 

Additional information

Weight 30.00 kg
Dimensions 1.0 × 2.1 × 22.1 cm

Brand

VICTORINOX

VICTORINOX SWISS ARMY

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Quick Comparison

SettingsVictorinox 8" Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20 removeVICTORINOX BUTTER KNIFE MAPLE HANDLE 5.5200.16 removeVICTORINOX - 5.5200.20,Butcher Knife,RoseWood handle 20 cm removeVICTORINOX - 5.5200.23,Butcher Knife,RoseWood removeVICTORINOX - 5.2003.25,Carving Knife 25 cm removeVICTORINOX - 6.7606.L119B,Paring Knife,blade 8 cm Orange 2pcs blister remove
NameVictorinox 8" Butcher Knife, Flank And Shoulder, Black Fibrox Handle 5.5503.20 removeVICTORINOX BUTTER KNIFE MAPLE HANDLE 5.5200.16 removeVICTORINOX - 5.5200.20,Butcher Knife,RoseWood handle 20 cm removeVICTORINOX - 5.5200.23,Butcher Knife,RoseWood removeVICTORINOX - 5.2003.25,Carving Knife 25 cm removeVICTORINOX - 6.7606.L119B,Paring Knife,blade 8 cm Orange 2pcs blister remove
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SKU761116050309176111605027427611160502766761116050277376111605013257611160032485
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Price 10.500 BD 15.200 BD 17.400 BD 17.800 BD 16.000 BD 3.600 BD
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Description
Content
Victorinox 8-inch flank and shoulder knife with a black Fibrox handle. This knife is designed for professional use in kitchens and butcher shops, particularly for cutting tough meats like flank and shoulder cuts. It features a stiff, high-carbon stainless steel blade for piercing and deboning and a slip-resistant Fibrox handle for a secure grip. 
Key features of the Victorinox 5.5503.20 knife:
  • Type: Flank and shoulder knife, also suitable for boning.
  • Blade Length: 8 inches.
  • Blade Type: Stiff, high-carbon stainless steel.
  • Handle: Black Fibrox, slip-resistant.
  • Design: Pointed tip for deep cuts and piercing.
  • Intended Use: Designed for professional use in kitchens and butcher shops.
  • Features: Durable, won't discolor or corrode, and can be sharpened. 
Victorinox 5.5200.16,Butcher Knife,RoseWood handle 16 cmVictorinox 5.5200.20,Butcher Knife,RoseWood handle 20 cmVictorinox 5.5200.23,Butcher Knife,RoseWood handle 23 cmVictorinox 5.2003.25,Carving Knife 25 cmVictorinox 6.7606.L119B,Paring Knife,blade 8 cm Orange 2pcs blister
Weight30.00 kg95.00 kg95.00 kg95.00 kg95.00 kg55.00 kg
Dimensions1.0 × 2.1 × 22.1 cm3.0 × 3.9 × 34.5 cm3.0 × 3.9 × 34.5 cm3.0 × 3.9 × 35.5 cm3.0 × 3.6 × 35.5 cm1.0 × 7.5 × 27.0 cm
Additional information
Weight 30.00 kg
Dimensions 1.0 × 2.1 × 22.1 cm
Weight 95.00 kg
Dimensions 3.0 × 3.9 × 34.5 cm
Weight 95.00 kg
Dimensions 3.0 × 3.9 × 34.5 cm
Weight 95.00 kg
Dimensions 3.0 × 3.9 × 35.5 cm
Weight 95.00 kg
Dimensions 3.0 × 3.6 × 35.5 cm
Weight 55.00 kg
Dimensions 1.0 × 7.5 × 27.0 cm

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