Description
Victorinox 8-inch flank and shoulder knife with a black Fibrox handle. This knife is designed for professional use in kitchens and butcher shops, particularly for cutting tough meats like flank and shoulder cuts. It features a stiff, high-carbon stainless steel blade for piercing and deboning and a slip-resistant Fibrox handle for a secure grip.
Key features of the Victorinox 5.5503.20 knife:
- Type: Flank and shoulder knife, also suitable for boning.
- Blade Length: 8 inches.
- Blade Type: Stiff, high-carbon stainless steel.
- Handle: Black Fibrox, slip-resistant.
- Design: Pointed tip for deep cuts and piercing.
- Intended Use: Designed for professional use in kitchens and butcher shops.
- Features: Durable, won’t discolor or corrode, and can be sharpened.
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