| Content | Features:
- Stainless steel – providing maximum sharpness and edge retention.
- Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened,
- Increased elasticity and maximum internal strength.
- Victorinox quality, polish, finish and famous edge..
- Bolsterless edge for use of entire blade and ease of sharpening.
- Handle has rounded shape and is ergonomically designed to provide optimum weight, balance and comfort.
- Made in Switzerland
| Victorinox 5.5200.14,Butcher Knife,RoseWood handle 14 cm | Victorinox 6.7836.L115B,Tomato and Sausage Knife,Pink 2pcs blister | Victorinox 5.4200.36,Slicing Knife,RoseWood 36 cm | Victorinox 5.2003.25,Carving Knife 25 cm | Victorinox 5.1333.12,Tableware Set,Black fibrox handle 12-Peice |
| Additional information | |
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.9 × 35.5 cm |
|
| Weight |
70.00 kg |
| Dimensions |
1.0 × 7.5 × 27.0 cm |
|
| Weight |
100.00 kg |
| Dimensions |
1.9 × 7.5 × 38.5 cm |
|
| Weight |
95.00 kg |
| Dimensions |
3.0 × 3.6 × 35.5 cm |
|
| Weight |
580.00 kg |
| Dimensions |
23.5 × 32.4 × 2.2 cm |
|
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