Description
Key features
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For deboning meat to professional chef standards
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Swiss made boning knife with straight edge
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With ergonomic handle and a curved, narrow blade
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Sale!
In Stock
VICTORINOX SWISS CLASSIC BONNING KNIFE 6.8413.15B
9.000 BD
In stock
Brand
VICTORINOX
VICTORINOX SWISS ARMY
Quick Comparison
| Settings | VICTORINOX SWISS CLASSIC BONNING KNIFE 6.8413.15B remove | VICTORINOX - 5.2003.19,Carving Knife19 cm remove | VICTORINOX - 5.2003.25,Carving Knife 25 cm remove | VICTORINOX - 6.7636.L114B,Paring Knife,blade 8 cm Green 2pcs blister remove | VICTORINOX - 5.5200.20,Butcher Knife,RoseWood handle 20 cm remove | VICTORINOX - 7.6363.3 Multipurpose kitchen shears remove | ||||||||||||||||||||
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| Name | VICTORINOX SWISS CLASSIC BONNING KNIFE 6.8413.15B remove | VICTORINOX - 5.2003.19,Carving Knife19 cm remove | VICTORINOX - 5.2003.25,Carving Knife 25 cm remove | VICTORINOX - 6.7636.L114B,Paring Knife,blade 8 cm Green 2pcs blister remove | VICTORINOX - 5.5200.20,Butcher Knife,RoseWood handle 20 cm remove | VICTORINOX - 7.6363.3 Multipurpose kitchen shears remove | ||||||||||||||||||||
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| SKU | 7611160058515 | 7611160501301 | 7611160501325 | 7611160032416 | 7611160502766 | 7611160705471 | ||||||||||||||||||||
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| Price | 9.000 BD | 11.500 BD | 16.000 BD | 4.000 BD | 17.400 BD | 7.400 BD | ||||||||||||||||||||
| Stock | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||
| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||
| Content | Key features
| Victorinox 5.2003.25,Carving Knife 25 cm | Victorinox 6.7636.L114B,Paring Knife,blade 8 cm Green 2pcs blister | Victorinox 5.5200.20,Butcher Knife,RoseWood handle 20 cm | Victorinox 7.6363.3 Multipurpose kitchen shears
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| Weight | N/A | 95.00 kg | 95.00 kg | 56.00 kg | 95.00 kg | 110.00 kg | ||||||||||||||||||||
| Dimensions | N/A | 1.5 × 7.9 × 9.5 cm | 3.0 × 3.6 × 35.5 cm | 1.0 × 7.5 × 27.0 cm | 3.0 × 3.9 × 34.5 cm | 2.0 × 10.0 × 25.0 cm | ||||||||||||||||||||
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